What we saw II

Monday 31 December - drive from Jaipur to Agra - 7 hours via Fatphur Sikri

Marigolds
Man squatting in a field for a s***
Small boy squatting by road for a poo
Six Indian traffic police in a jeep
Scarecrows with turbans
Sign saying 'Truck Lay Bye'
Brick kiln chimneys
Fatphur Sikri
Aggressive hawkers at Fatphur Sikri
Waiter at lunch stop wearing coat and woolly hat
Bee hives
John getting very excited on the way to Agra about seeing Taj Mahal
Truck saying 'HRON PLEASE
The Taj Mahal from the other side of Yamuna River at sunset
Romantic couples
Quiet contemplation

Photos tomorrow at dawn. For now see below what's on the menu for us tonight - gangham style!

Happy New Year!

It's hard to take a photo from a moving elephant

When we arrived in Jaipur on Friday afternoon John asked "what have we come here to see?"

Jaipur is very busy and is Pradeep's least favourite city to drive in, he says people there don't know how to drive.

The pink city certainly has hidden charm if you don't look down. The Royal Orchid Central is clean and we have "hot and cold water as complimentaries and cupboard for clothes, complimentaries also".

On Saturday we looked around the City Palace and then the lake.

Later in the afternoon is elephant safari time. I hadn't realised we were riding them, I still live with the fear of nearly crushing Emma when dismounting a camel when she was 20 months old. However, an elephant is easier to mount from an elephant height platform.

After the safari we enjoyed a drink sat in front of basket fires lit with kerosene and cotton.

The safari ended with elephant polo which was very entertaining if not so fast paced as the horses.

Sunday - Sunday drivers are out (!) as we drive up to Amer Fort. Another fabulous construction with hundreds of tiny passageways and rooms.

Today we finally give in and go through the conveyor belt sales process to make some purchases, managing to fast track through jewellery and carpets.

For lunch we follow Deepa's recommendation of LMB - Laxmi Mishthan Bhander Restaurant, for a thali - Rajasthani Thaal 'a unique unforgettable lifetime experience'

Indeed it is, it's like a school dining hall, the room is jam packed and filled with chatter and Indian music. The thali is good, it's obvious why people are queuing in the shop for a table.

LMB is 100% vegetarian and the shop next door 100% sugar in different colours and shapes.

Yesterday we discovered it is hard to take a photo on a moving elephant. Today we learnt that tuk tuk's don't necessarily go as far as you want to. Against Pradeep's better judgement (obviously he couldn't see the point since he is there to drive us) we said after lunch we would return to our hotel via tuk tuk. In each city the tuk tuk is a different design and we decided we wanted to have a trip in each type.

We stopped half a dozen or so who declined our fare before one agreed. He took us on an interesting journey with all new sights, eventually stopping near a statue of Queen Victoria near Central Park.

We reviewed our hotel address and after some careful financial negotiation were safely delivered on Bani Road for the sum of 250 rupees.

What we saw

Friday 28 December - drive from Jodphur to Jaipur - 7 hours via Pushkar

2 men & 4 goats on a moped
Family of 5 on a moped
Overloaded Tata trucks
Women getting water from wells
Men peeing by the road
Sadhus
Sign saying 'coming up hotel'
Next sign saying 'up coming hotel'
Boar pigs
Cows
John wearing string bracelet given by holy man at Pushkar (& still has it on!)
Undertaking
Overtaking
Ladies in pretty saris
Men carrying rocks on trays on their head
Women carrying sticks/straw/water pots on their heads
Children flying kites on roof tops
People pouring water on their heads at Pushkar lake
Women walking in flip flops with socks on
A cow in the back of a truck
Tata trucks with 'HORN PLEASE' written on the back
Goats

Farming - the future

Today is one of our few early starts (or so i keep telling John), Safari jeep tour at 7.30am.

Deepak meets us with an apology for being 8 minutes late in his ex US military jeep.

Deepak's tourism lies in educating foreign tourists and local people the importance of the land. The Government are aiming to improve irrigation and farming methods to encourage families to stay in the country rather than go to the already bulging towns. When it happens the growing season is July to September so the farmers must diversify to get by the rest of the year.

Firstly we visit a Muslim family who make round bottomed the water pots still in use today. I make my first purchase, a tiny magic lamb pot, 100 rupees (about £1). I'm not sure if it will survive the journey home in my rucksack.

The next house is of a Vishnu family. Mother invites us into her house (1 room) and makes us hot sweet chai, her two children like their photo taken and then to look. Vishnu people keep only buffalo for milk, ghee and manure. They don't keep cows or chickens because they are a vegan people. Deepak tells us they are the original tree huggers and will protect their trees until death. The next experience John and I don't know what to expect, an opium ceremony and we 're both anxious not to take part. Fortunately the man carries out his blessing and kindly takes another daily tonic for himself. Here we are asked to make a contribution, I'm not sure how we feel about that but hope mother keeps the purse strings for her lovely tea.

The Boshnoi family weave carpets and we know a purchase is expected. We have bought a small rug (about 3,500 rupees) and are happy with our purchase and contribution to the friendly community.

The last stop I would describe as a working warehouse where we see the machinists and cutters. The warehouse is to give work to and empower the women. We're not far from the Indian/Pakistan border so some are war widows with families to feed. The work is exquisite, some traditional garments redesigned into wall hangings and some new designs. Silk throws, camel hair throws (much softer than you'd expect), 100% pashmina, needle turned quilts, the samples keep on coming.

This is it, the fine line always arises between being shown and being expected to buy. Tempted by the camel throw (about 4,000 rupees) though we are, fortunately John and I don't agree on a colour (must be a sign!) so we decline - prices here are reaching hundreds of pounds and we didn't come to furnish an already over full house. Besides, what I buy I must carry!

I've loved this mornings trip and feel positive for the future in people like Deepak. I'm so glad we visited Dehli but it sapped my energy. I guess this goes further to endorse I am country mouse not town mouse.

Also on our safari adventure we saw antelope, Indian gazelle, peacocks, and farmers herding sheep and goats.

Having missed breakfast we are ready for our lunch (a welcome feeling, we seem to constantly be encouraged to eat) and ask Deepak for a recommendation. He drops us off at Gypsy -a thali restaurant. One choice, vegetarian thali and we have the full attention of 15 or so waiters constantly topping up our thali dishes (175 rupees each). The head waiter who's not afraid of feeling our food first, shows us how to eat and combine the dishes of dhal, rice, poories, etc.

It's a great choice and we enjoy the atmosphere and experience.

Maharani Magic

Boxing Day -

After breakfast Pradeep took us to Mehrangarh Fort. The fort is the one you see in all the tour guides, red stone, tiny screened windows and balconies.

The Fort is beautiful and sweeps you back to another time of veiled ladies, twinkling mirrors and marauding men. It is proudly restored by the royal family and managed with the right amount of sideshows and hawkers.

We then visited Jaswant Thada, Rajasthan's Taj Mahal made with near translucent marble.

After lunch at 'On the rocks' seemingly a popular venue for western and local tourists we went to a polo match.

The idea was recommended by the hotel owner, a former player, who proudly showed us his photograph of Prince Phillip meeting his father. The hotel walls are adorned with original sepia photographs of a bygone era.

Mr Singh informed us that the umpire today is English. We arrive at the enormous field and walk along to see the horses. A guy with a familiar southern accent asks us if we're English and we ask him to explain the rules briefly. He tells us he used to play but now he umpires and coaches a little.

The polo is really enjoyable, we watch the final two chukkas of a game in play, then a new game between Desert Warriors and Southern Stars.

Back at Ratan Villas we do some research on Jason Dixon, the umpire - just happens he does know a bit about the game of kings, he is former Captain of England's polo team.

Merry Christmas, Sir/Madam

It was past 7am when I looked at the time. I leaned over my bunk, John was also awake so I moved down. We whispered 'Happy Christmas' and sat and watched the passing alien scene through a tiny dusty window.

Knobbly trees and vast arid land for the next 3 hours, broken up by a couple of rock quarries where we quickly spotted turbaned men walking in a line carrying stones.

On arrival at Jodphur station we said our 'goodbyes' to Sunni who kindly gave us his card if we needed him and we wished the family a happy wedding feast.

Three hours or so behind schedule at 10 am it was lovely to see the smiling face of Pradeep who had driven the 23 or so hours to be our driver. We hadn't known Pradeep would continue to be our driver until we got to Dehli, but this is how it is done.

Pradeep drove us to Ratan Villas where we were charmingly welcomed and breakfast was made for us amidst the scent of marigolds and roses.

Christmas Day Breakfast: spicy omelette, toast, orange, coffee and masala chai.

The sun is shining so at last chance for a dribbly sleep (Sam) by the pool. John swam - its not really warm enough for that.

In the evening we chose Deepa's recommended restaurant on the rooftop of the Blue City beneath Mehrangarh Fort. We shared a vegetable thali and the local dish Lal Maars (Rajasthan slow roast mutton) - delicious.

Moving on

Monday, Christmas Eve, we set out late morning, knowing we had a long day ahead.

Our driver, Khan, was of more mature years than Pradeep and more of a horn honker, we enjoyed some political banter and his view of India and the world, along the journey.

We visited the Qut'b Minar Complex and Humayan's Tomb. Strolling around felt like some calm amidst the madness of Dehli, little did we know how good that would be before our rail journey. The sun peeped through the fog and smog just a little.

With the marches and protests still a key feature in Dehli our choices were limited and traffic slow so Khan suggested we take lunch in Pandara Road. Lunch was good, chicken tikka which is so tasty here and not something we'd think of at home since it usually has a processed taste.

The rest of the afternoon was spent hawking us around various markets and bazaars with traders trying their luck at our reluctance to buy anything. You can imagine the best market we enjoyed sold meat and veg. Delicious and fresh looking vegetables and more inners hanging than in a book of anatomy. If you were border line vegetarian, this would be the deal breaker.

Finally at 7pm our guide met us for our journey to Dehli Station. I don't know how far we travelled but imagine rush hour in London after a traffic signal failure. Interestingly in a moment of real life déjà vu John described Dehli Station just before we pulled up outside.

With our rucksacks on and snacks in hand our guide (thank goodness) tagged us onto the exodus of people.

No different to any other station the tannoy was near impossible to comprehend, but we did gather all trains were late, some by 3 hours. The cold air was biting and still determined to look like Julie Christie I was fashionably unsuitably dressed...and cold.

John and I were good spirited, if feeling like a couple if over aged students on a gap year! I couldn't see any other western faces just thousands of people looking at us as if to say 'why?' and crack beggars getting the best bench or corner for the night.

The train arrived a mere 40 minutes late, so not the 3 hour delayed one - phew! Our guide found our carriage and beds and left us to get settled. Within moments we were kindly asked if we would move to the partition next door, by two English speaking gentlemen of a family of 21 on their way to Jodphur to a family 3 day wedding. We were welcomed to the wedding and offered some food - my dreams had come true! (We didn't take up the invitation, tempting though it was).

Ironically our first bunks were at the end of the carriage, our movement along with an Indian businessman named Sunni moved us right into the heart of the family. I'm sure there must have been some logic somewhere.

At around 12pm curtains were drawn and beds made, as Sunni was a bit of a talker and on a bottom bunk I thought it more appropriate to go up top and leave the men to talk. Not so - Sunni was asleep and snoring within 10 mins.

Resigned to a night of no sleep I relaxed and remembered 'I had made my bed....' and concentrating on the rocking train drifted in and out of my dreams.

(There is a utube video of the Mandore Express).

On location

This morning my senses are overloaded.  Have you heard the cliched saying Westerners seem to come out with about India, used in movies and print? - 'it is an assault on the senses – all of them, nearly all of the time.'  It's so true!

Pradeep collected us with our student guide, Uma, this morning. Pradeep is an endearing chap who chuckles at the traffic he skilfully navigates through. Uma is cheery and level headed.

Arriving for the demo

Our first visit is to India Gate which is mainly blocked off but Pradeep perseveres until he finds a traffic calming barrier which hasn't made its way totally across the road. Crowds are assembling built up of police, soldiers, journalists, people and a new addition today, hundreds of revving motor bikes, there are daily protests following the gang rape of a student doctor last week. The people want the culprits dead, Uma says and the people will continue to make their voices heard.

The atmosphere isn't threatening to us in the slightest, it's Sunday and a free day for many to march for justice.  However Uma says this is the right time to be there, later in the day the crowds and police will become more antagonistic.

The mist is like thick soup, the locals have hats, gloves, scarves and jumpers on. It is 23 December and everyone tells us it will be the coldest day of the year. Fair enough, it's a long sleeve day. Uma points to India Gate and my eyes are staring ahead seeing nothing, and then suddenly I catch the edge of the framework of the red brick up and up. Looming out the thick fog the arch is huge, at 42 metres it is over twice the height of Marble Arch. Amazing.

India Gate through the haze

 Uma gets a call to say we can't go past the Presidential Palace because of the impending marches. Shame - Tom wanted us to to look at it having shared his knowledge of Lord Halifax and Ghandhi.

Next stop Dehli Metro where we give Uma the fright of her career! She jumps into an open carriage and the doors close, John and I aren't quite quick enough. Apparently she signalled that she'd come back, intrepid explorers (!) John and I missed the instruction and took the next train. Anyway after a couple of rides back and for between the stops we set out again together along to Chowri Bazaar.

We travel by cycle rickshaw, on foot and auto rickshaw. Pradeep's calmness in traffic has prepared us well for this experience - there's no point flinching, it does all in fact work, there is space and a code only they know. The short yellow traffic light boxes look similar to our speed cameras at home, John said if they were there would be at least ten number plates on each picture!

Besides my nose tells me I have other priorities - the richness of smells, vats of clarified hot butter, small fires burning, hot plastic, urine and other stuff makes me occasionally feel nauseous. I'm busily looking up and down, seeing everything but also watching out for random potholes, electric cables and other trip hazards.

Uma takes us to three temples, Jain where we ring the bell to let the gods know we are entering the house and are adopted by a man who gives us rice and signals at us to offer it to the gods. We try to look very righteous and enthusiastic that we are seeing the same enlightenment he is. A subdued frenzy builds and some of the gods are lifted out and washed with much smiling, adoration, gentle clapping and then they are carefully dried and put back.

Our man taps John and waves his finger at me - I think maybe he doesn't think John made a good wife choice or perhaps he is just looking more devout!

Catch those electrics!

At the Hindu temple Uma comes in with us, this is her place. She introduces us to Brahma, Vishnu and Shiva along with many others. Uma touches the shrine of one of the female deities as a mark of respect. It is Sunday, today we worship the sun, Ravi (we should all try a bit harder, the locals are correct, it's positively chilly).

The final temple is Sikh, as in all the others we take off our shoes and socks, but prior to entering we walk through a warm foot bath and cover our head with a scarf. The Sikh temple is full of music and more worshippers. It's a day off for most, but Uma says these temples are always busy. The Sikh temple feeds 20,000 people each day in a huge hall, Uma took us to the kitchen where daily volunteers arrive to make flatbread, lentil soup and a pudding (clarified butter, sugar and flour). Uma joins the volunteers every year on her birthday.

Pradeep drives us back to Thikana, Uma takes her leave, I'm going for a sleep - it's 1pm and I am exhausted!

Lunch in Haldirams with Uma

Beep! Beep! Pip! Pip!

After a steady 7.5 hour flight we arrive to the scent of Dehli, warm, slightly spiced with just an occasional hint of a smell you don't want to think about.

December in New Dehli is winter and the locals have sweaters on and we're in shirt sleeves. John & I both started with a cold lurgy at the start of the week which instantly slips away with the gentle warmth in our bones. It's five years since we last went on holiday and felt the sun - this is welcome!

Pradeep meets us at the airport to take us to our driver, another Pradeep, and then to our first home stay, Thikara. Pradeep is a smiley confident young man, has two jobs, one full, one part time and is studying at home for a Masters in Tourism having done his degree in the US. He chats on while John & I listen in on his facts and figures and gaze out the window. Today is Shrinivar, Saturday.

We freshen up and anxious to keep on the move and enter our new Kolkata time zone accept Pradeep's plan of lunch in Defence Colony. We have a wander and choose Swagathi. The restaurant is busy, mainly with the 15 or so staff all charged with different tasks, standing, napkins, standing, serving, standing, serving drinks, standing, hammering in Christmas decorations. Yes, for everyone at home worried if we would get Christmas, we have it in tinsel spades!!!!


Deepa who has organised our itinerary and bookings Facebook'd me early yesterday to confirm a change in our first home stay. The website looks charming and Tripadviser reads amazing.

A few hours after our arrival at Thikara the owner, Atul arrives offers us a beer and suggests we order some chicken tikka wraps and says 'watch this film, funny as shit!' - Dehli Belly - it's hilarious. We sit in the lounge with other European guests laughing out load. LOL!!! x

Sam's henna hand

Holiday hints

We're topped up with friendly advice and information for our trip:

Have we had our jabs? (yes but apparently one was in a dodgy batch and they can't repeat it so soon anyway just in case it's fine!)
Don't drink the water
No ice in drinks
Don't give out our PIN numbers (!)
Don't eat ice cream
Squeeze lemon juice on salad
Open your own bottles & tins

And my personal reassuring favourite - "do you know the world is going to end tomorrow? You could be in the air when it happens". whoopee!

All great worldly advice, but no one offers "check you know how to use your answer machine" to avoid a 2 hour delay going home. At 7pm by the time I'd repeated my cheery Christmas & New Year message 5 times the spirit of my joy was waning!

Fortunately, mainly out of excitement and impatience I set my 'out of office' email reply earlier in the afternoon. Jolly good thing too as that took a couple of hours of sending messages to myself on different addresses to be convinced I have achieved success.

Mixed Emotions

At the end of this week John and I fly to Dehli for a tour of Northern India by plane, train and automobile to achieve a celebratory goal set 25 years ago.  John visited India as a teenager and his mixed experiences and memories captured our desire to visit the sights and romantic Taj Mahal.  Infact we have been 'saving' Air Miles (now Avios) for this trip since my first paper collection from Debenhams way back when.  I had talked my Mum & Dad into buying luggage for their holiday to earn 100 miles.  Thanks for another great start M & D!

Why Christmas and New Year?  Why indeed?  At the beginning of this year it seemed such a sensible idea, grab the moment, Tom and Emma grown up with plans of their own and a good time to close our business in the seasonal holiday.  Don't get me wrong, I absolutely can't wait to go, but with a stone in my heart, because now it seems like a massive wrench going away at the most of close of family times.

A few weeks ago, walking past the local festive Clitheroe shops it felt strange not to have the urge to buy another bauble.  I have missed the experience of pulling out the boxes of tree adornments and home made trimmings each significant of the last 25 years of marriage and family life.

We could go away at any other time of year with the usual send off's, but at this time of year, now it is real, it truly is a big deal.  So, maybe this is our Christmas message and one which will serve to enrich us this Christmas and future ones.

Spread the warmth of the Christmas season to all those around you and make this world a beautiful place to live in. Merry Christmas and a Happy New year!

Happy John having purchased his holiday camera lens

I am writing this blog for Tom and Emma to keep up with our travels (hopefully, depending on how convenient we find it to get online) - drop in and catch up or switch me off if I'm being a yawn (that last bit isn't for you T & E, or you know I'll have to repeat the whole holiday in January!)

 

 

What a Pickle

You know those times when everything happens at all at once?

As mentioned previously my house is in a state - fireplace renovated and now I'm decorating, Tom is half in/out as he prepares to leave to study his Masters at Nottingham and then there are the green tomatoes I picked a week ago when blight was about to set in.

Sheesh! What a lot if chopping, in the 2 hours I thought I'd have another coat of paint added I was still finely chopping my tomatoes, shallots & peppers. Makes you realise that in the past, Mum's at home weren't necessarily playing with the kids with so much manual chopping & washing to do.

Back in the living room the walls are looking good and the woodwork almost ready for a shiny coat of new paint.

I know we've reached chaos point in my house when John says nothing, but gets out the ironing board to reduce one chore.  Darn it, I didn't take a photo!

Home Sweet Home

Apiary at Offshoots

Yesterday was the last day of my 6 day weekend beekeeping course, I have enjoyed it thoroughly and learnt so much, not only about bee husbandry, but also a little about botany, meteorology and ecology.  Our final two days tied up the bee calender ending with a group quiz, another chance to ask questions and a certificate I shall hang proudly on my wall.

Offshoots Permaculture Garden

Ignorance and fear of an unknown species and obtaining the right advice had prevented me from embarking on bee keeping, but now I feel confident that I have the basic knowledge at least to realise my ambition.

Back in the first week Dave informed us the basic element of beekeeping to 'respect the bee' - to treat bees as we want to be treated, calmly and with consideration.  If someone came into our house, moved furniture around and messed around with the contents of our home we would not be happy. 



Coincidentally, and you may not believe this, but over the last 3 weeks whilst I've been at work during the week and attending my course at weekends, I think this has happened to my house!

Stove fitted

Whilst I was learning to build and nurture a house of bees, on Saturday John was talking to first time buyers at a new build development in Sabden and then yesterday renovating our own home.  We discovered a few weeks ago that our fireplace was cracked and as it is cast metal and irrepairable we've had to replace it.  I returned from my course to a cute woodburning stove to keep us cosy (not quite at the 35 degree temperature required by a colony of bees) during the winter while we plan the location and menu for our 60,000 new neighbours next June.

Healthy bees are happy bees

Day four of the Beekeeping course has the potential to be depressing - PESTS & DISEASE.

However, it's mainly about keeping the bees healthy and being a bee keeper not a keeper of bees.  During all the sessions in between wasps and woodpeckers and hives and honey, I've been scribbling any mere mention of a bee friendly plant.  One third of third of the food we eat is pollinated by the honey bee. 

Not knowing my plants much beyond wild flowers, I've also done a lot of 'googling' to put plant faces to names.

Last weekend I mentioned the lady from the garden centre who wants to know more about bees for the customers who ask her advice on planting.  By week two we are all a little more familiar, and I discovered, Jan works at Holden Clough Nursery; just 2 miles from my home.  Jan recommends Buddleia as a bee favourite.

Borage - I love borage, great for salads and pretty in Pimms.  I have grown it each year since we started our veg garden.  Annoyingly it doesn't come back even though there is plenty to be seen by the roadsides.  Dave our tutor, suggests I'm pulling it out earlier in the year mistaking it for a weed.  Sorry Borage, will try harder next year.

Rose Bay Willow Herb

Another road side favourite for the bees, but probably not for our local council is Rose Bay Willow Herb.  I'll be collecting some of the whispy seeds on my way home from work this week.  Smellier and more of a threat once in the garden is Himalyan Balsam - I think it's probably best I don't to import this imposter.




Poached egg plant, poppies, sedum and verbena are loved by bees.  Winter favourites are apparently ivy and laurel and in the spring a host of crocuses and snowdrops get the bees off to a great start.  Flowers and fruit pollinated by honey bees in their midst will do up to four times better.

My favourite, because they are so easy to grow, attractive, peppery in salads, slugs love them rather than my cabbages and as I discovered today make a great Pesto, are Nasturtiums.  I was quick to get my hands on a pot of fresh Garden Pesto made by Kerry, a volunteer at Offshoots at Towneley Hall.  Kerry recommends lashings of pesto spread thickly onto homemade brown bread (of course now I feel I really ought to achieve another target!)

Kerry's Nasturium Pesto
4 cups packed nasturtium leaves, plus a handful of nasturtium flowers
2 tablespoons nasturtium 'capers' (optional)
Any fresh herbs, ie mint, parsley
4 cloves garlic
1 cup walnuts (lightly toasted)
Grated rind of 1 large lemon
1 1/2 cups olive oil
Grated parmesan or hard goats cheese
1/4 teaspoon salt, adjusted to taste
black pepper to taste
Put everything but the salt and pepper into a blender or food processor and mix until smooth. (If you don’t have nasurtium 'capers' , don’t worry about it. Instead, think about adding a dash of hot sauce for a little extra bite.  Don’t add nasturtium pods that haven’t been processed and brined; they can be bitter.) Add salt and pepper to taste.

Naturtium 'Capers' Ingredients.- 100g Nasturtium seeds, 200g white wine vinegar, 15g salt, 6 peppercorns, herbs such as dill, tarragon or bay.
Method.- Boil the vinegar, salt and peppercorns together, and, when cold, strain it into a wide necked bottle. Gather the seeds on a dry day, put them into the vinegar, and cork closely. These pickled seeds form an excellent subsitute for capers. They are ready to use in about 3 months but may be kept for a much longer time with perfect safety.

Even if you don't have room for a hive or indeed the inclination to look after one, by just having a few of these plants in our tubs or window boxes we are contributing to our own food chain. 

A honey bee has thousands of tiny lenses so when one person runs around the garden waving hands in the air, to a bee it's like the whole of the Olympic stadium has just stood up. 

When a bee is out foraging for food the last thing on its mind is to harm; it knows only too well when it has to resort to the last defense of releasing the sting it looses its own life. 

Bee Day 3

Half way to Towneley Hall this morning for Beekeeping Day 3 and I remembered I hadn't taken an antihistamine. 

I don't suffer from hay fever, but last year at a Blackburn Beekeeper Meeting I listened to a talk by a Dr Julia Piggott, she expelled the myths of anaphylaxic shock relating to bee stings.  There are approximately 6 cases a year and seemingly so many other factors to take into account; one's mood, heat, the bees mood, dirty sting etc etc.  Roughly, a bad reaction from a bee sting one time "doesn't make a summer".  The suggestion as an apprentice beekeeper with any apprehension is, take an antihistamine and a pain killer.  As I understand it the result is to provide an element of protection against reaction (antihistamine) and calm any nerves (painkiller).  Well, it makes sense to me.

So, back to my journey this morning; driving along I tried to convince myself I was over reacting, the antihistamine is probably all in the mind and we might not be looking at the bees anyway. 

Hmm, but what if we were?  I felt my heart rate started to increase. 

Yep, nothing for it but a quick detour to the supermarket for the necessary 'protection'.

Our morning included a quick resume of last week (yes, I probably should have re read my notes), honey extraction techniques and equipment.  Surprisingly, Dave our tutor said he'd rather be stung anytime than carry out this proceedure.  Sticky, sticky, sticky.

Early 1900s bee keepers wearing a conventional suit,
not a bee suit

Today was a glorious 22 degrees, even in Burnley, in the North West England.  After lunch, in groups of three we were suited up to meet the bees.  I was in group 2 and whilst I was aware of the occasional bump of a bee on my head veil; an oufit rather similar to the fencing suits we've seen on the Olympics, only without flashing lights, I felt protected.  We were a good 10 minutes checking each frame in turn, for a queen bee, for eggs, for pollen and for adequate spacing - enough for the bees to move, but not enough for them to create a random honey comb.

Modern bee suit

Thankfully none of our group was stung, the bees were far too busy taking advantage of the plentiful pollen in the late September Indian summer.

Later back at the Walter Segul Cabin training room, I sleepily watched some "Bee Porn" under the influence of my earlier (non drowsy) antihistamine tablets. 

Respect the Bee

In 2011 I had a goal to keep bees. I think I feel a curiosity and social responsibility about bees.  My Grandfather, Sam Wood kept bees in Garstang and brought a colony to Harrop some 35 or so years ago. My Dad was never a fan so they haven't been a permanent feature since. Last year I joined Blackburn Beekeepers and went along to several meetings in order to pick up some guidance. With the rising trend in bee keeping everything equipment and advice seemed very glossy and expensive.

At the end of last year I heard about a course run via the Offshoots Project at

Towneley Hall being promoted. Time has gone one, and I thought I had missed out so I kind of put the idea on the back burner for a while.  I was delighted when in July when I received an email offering me a place on a course to be run for 3 weekends in September.

Towneley Park is a beautiful and peaceful area in the midst of industrial Burnley. I say peaceful, but you can lose yourself in its 'hive' of activity. This morning on my way to the Walter Segal Cabin training room I passed golfers, runners, sunday morning football training, dog walkers and horses striding out with their riders on the Mary Towneley Loop.

On the course we are a mixed bunch of potential bee enthusiasm, from a guy doing research for a blog, a lady who runs a garden centre who is always being asked about plants for bees and a variety of smallholders, allotment owners and people with a little land for a personal or community project.

During the first two days of the course we have learnt about the essential part played by the bee in the pollination process worldwide and its very important contribution to food production. Alongside the importance of nurturing our honey bees we have covered anatomy, hives, colony and life cycles, bee breeds and the support from local and national groups like Blackburn Beekeepers.

With tomorrow being the start of the new school year and the next generation ready to be inspired, parents and teachers don't forget -

the bumble bee hasn't been told it can't fly, so what's to stop it?

The Story....

I got carried away with story telling and decided to start from the very beginning - a very good place to start. Ahhhhhh!

Some 'golden oldies' will remember the bar at Harrop Fold - photo of John and I taken on my 18th birthday. The drop waisted purple dress I wore came from Etam - I loved it.

Finished!

No, I haven't divorced or abandoned my 25th Wedding Anniversary album - indeed, it is finished!
Woohoo!
Will photgraph and post soon.
Happy day, 6th June 2012 - in plenty of time for me to splash on a bit of powder puff!